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Ortho Flower, Fruit & Vegetable Insect Killer, Ready-To-Use-11/24/2013
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaOrtho Flower, Fruit & Vegetable Insect Killer kills Aphids, Caterpillars, Thrips, Whiteflies, Japanese Beetles, and other listed garden pests.
Purpose of product.
Usage: Flower, vegetable and fruit tree insect control.Structure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: March 20, 2020P.O. Box 190
Marysville OH 43040
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Acetamiprid [ISO] 135410-20-7 0.006 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :November 24, 2013 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels4.0 -
Acute health effects
From MSDS:
Hazards Identification
Emergency Overview: Harmful if absorbed through the skin. Avoid breathing vapor or mist. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling.
Potential Health Effects
Eye Contact: No known significant effects or critical hazards.
Skin Contact: Harmful if absorbed through the skin.
Inhalation: Toxic by inhalation.
Ingestion: No known significant effects or critical hazards. -
Chronic health effects
From MSDS
No known significant effects or critical hazards. -
Carcinogenicity
No known significant effects or critical hazards.
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Handling information
Avoid inhalation or contact with skin, eyes or clothing. Avoid container breakage. Do not contaminate water sources when disposing of equipment washwater or rinsate. Keep out of lakes, stream or ponds. Keep out of reach of children. Keep from freezing. Store in original container in a cool, dry, wellventilated area inaccessible to children and pets. Do not contaminate food or feedstuffs.
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Disposal information
Disposal should be in accordance with applicable regional, national and local laws and regulations.
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California Prop. 65 Warning
Not listed.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15 to 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
Skin Contact: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15 to 20 minutes. Call a poison control center or doctor for treatment advice.
Inhalation: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth if possible. Call a poison control center or doctor for further treatment advice.
Ingestion: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor. Never give anything by mouth to an unconscious person.
Notes to Physician: No specific treatment. Treat symptomatically. Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
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UN Global Harmonization Classification
